farm-raised channel catfish (Ictalurus punctatus) is a true
American success story.
From its humble Southern roots, served fried with a side of hushpuppies,
catfish is now found in the finest restaurants and the most eclectic
menus. We're just surprised people didn't catch on sooner.
Farm-raised catfish has a mild, slightly sweet flavor with
a firm, yet tender, texture.
Catfish is currently the fifth most popular seafood item in the
United States. Sales have increased steadily year after year.
Catfish is perfect for a variety of dishes limited only by your
imagination. It can be blackened, fried, steamed, poached, braised,
stewed, grilled, barbecued, broiled, stir-fried, or smoked.
Catfish is an ideal part of any healthy diet. It's high in protein,
low in cholesterol and saturated fat, and a great part of a heart-healthy
SouthFresh Farms catfish are raised in a tightly controlled environment
where water purity, catfish diet, and overall health of the fish
are constantly monitored to ensure a mild flavor and safe product.