The farm-raised channel catfish (Ictalurus punctatus) is a true American success story.
From its humble Southern roots, served fried with a side of hushpuppies, catfish is now found in the finest restaurants and the most eclectic menus. We're just surprised people didn't catch on sooner.

Great tasting

Farm-raised catfish has a mild, slightly sweet flavor with a firm, yet tender, texture.

Catfish is currently the fifth most popular seafood item in the United States. Sales have increased steadily year after year.

Catfish is perfect for a variety of dishes limited only by your imagination. It can be blackened, fried, steamed, poached, braised, stewed, grilled, barbecued, broiled, stir-fried, or smoked.

Catfish is an ideal part of any healthy diet. It's high in protein, low in cholesterol and saturated fat, and a great part of a heart-healthy diet.

SouthFresh Farms catfish are raised in a tightly controlled environment where water purity, catfish diet, and overall health of the fish are constantly monitored to ensure a mild flavor and safe product.