There's a catfish recipe to please almost any palate. Here are a few of our favorites.
Classic Southern Fried Catifsh 4 SouthFresh Farms Catfish Fillets 1/4 tsp garlic powder 3/4 cup 3/4 cup yellow cornmeal 1/2 tsp cayenne pepper 1/4 cup all-purpose flour Vegetable oil 2 tsp salt     For garnish: Sliced tomato and parsley sprigs Combine cornmeal, flour, salt, cayenne pepper and garlic powder. Coat farm-raised catfish with mixture, shaking off excess 2. Fill deep pot or 12-inch skillet half full with vegetable oil. Heat to 350 °F. Add catfish in single layer, and fry until golden brown, about 5 - 6 minutes, depending on size. Remove and drain on paper towels. Easy and Elegant Catfish Gumbo Potato Pecan Crusted Catfish with Ginger Orange Dressed Salad Burmese Catfish Bowl Catfish Fajitas Egypt Ridge Catfish Indonesian Catfish with Cucumber Salad Mediterranean Catfish Stew Catfish Allison Catfish La Fitte Catfish Paul Catfish Layered Dip Mexican Catfish Salad Quick Catfish Gumbo Salsa Catfish Catfish Sate Moroccan Catfish Couscous www.catfishrecipes.com